Tag Archives: bone broth

Ginger Carrot Soup

Ginger Carrot Soup | dairy free, paleo, vegan | AmandaNaturally.comThis past weekend we harvested all of the carrots from our garden. We were shocked to see how many there were! We only planted 1 row, but ended up with bowls and bowls of carrots. So in order to use them all while they’re fresh and most tasty, I quickly turned them into my favourite carrot soup. I quadrupled the recipe below and used my 2 largest pots, and still couldn’t get all of the carrots in! I froze most of the soup in both single serving and larger jars that contain 2-3 servings. I always try to make larger quantities of a freezable recipe, for those days when there are no leftovers for lunch, or when life gets crazy and there’s nothing for dinner!

One of the reasons I love soup so much is it’s the easiest way to get in my favourite food ever – bone broth! For full details check out my original post – but to sum it up: homemade broth is pretty much good for everything. Bone broth contains nutrients that helps heal leaky gut, nourishes your joints, keeps your skin/hair/nails strong & healthy, helps heal any damage to & maintains pliability of your arteries…the list goes on. In short – it’s amazing and every single client we have has bone broth on their prescription sheet.

Another reason I love soup is it’s very easy to digest, so if there is any gut irritation, damage or illness, soup is a great way to get nutrients in easily. And you can jam it with way more veggies than any other meal – and again, they’re very easy to digest. Clients I have with major digestive illnesses (celiac, crohn’s, colitis, post-cancer etc.) that are experiencing a flare or are in an acute inflammatory situation, always get the recommendation to avoid raw veggies (which can act like steal wool on a tender gut) and focus on stews and soups. That way you get the nutrients in (in addition to gut-healing bone broth) and don’t add to the irritation! 

Ok enough with the science & health (my fav thing) – onto the food (my other fav thing!). I hope you enjoy this recipe for Ginger Carrot Soup!

Notes:

VEGETARIAN/VEGAN OPTION: you can make a pescatarian bone broth with fish bones or shrimp shells, but you can’t make a vegetarian one. If you need a vegetarian broth and don’t want to buy a junk-filled one, use things like mushrooms and sea greens to take your broth to the next level (from a nutrient perspective!)

AIP: to make this suitable for the autoimmune protocol, omit cumin and coriander. Use ½ tbsp of turmeric instead. Add ½ cup fresh cilantro right before pureeing. 

 

Ginger Carrot Soup
Serves 8
A perfect soup to warm you up on a chilly day! Packed with nutrients from veggies and homemade broth. Freezes really well!
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 1 tbsp fat of choice (ghee, coconut oil, lard, olive oil)
  2. 1 cup onion, chopped
  3. 1 cup celery, chopped
  4. ½ tbsp cumin seeds
  5. ½ tbsp coriander seeds
  6. 4 cloves garlic, minced
  7. 2 tbsp ginger, minced
  8. 7 cups carrots, chopped
  9. 7 cups liquid (I usually do half broth, half water)
  10. 1 tsp sea salt
Optional
  1. 1 cup full-fat coconut milk or grassfed cream
Instructions
  1. 1. In a large pot over medium heat, add fat and let heat for 15-20s.
  2. 2. Add in onions and celery, sauté for 10 minutes, stirring occasionally so they do not burn.
  3. 3. Meanwhile, in a small pan, toast cumin and coriander seeds. Simply cook over medium heat, tossing every few minutes until toasted - abut 5-7 minutes. Keep an eye on these, they burn quickly! Once toasted, grind in a spice or (dedicated) coffee grinder.
  4. 4. Once the onions and celery are tender, add in garlic, ginger and toasted/ground spices. Cook for 1 minute, stirring constantly.
  5. 5. Add in carrots, broth, water and sea salt. The carrots should be almost completely submerged, so add more liquid if you need to.
  6. 6. Bring to a boil and reduce a simmer. Cook for at least 30 minutes, ideally closer to an hour.
  7. 7. Using an immersion blender, puree soup and serve!
Optional
  1. 8. If using coconut milk or grassfed cream, stir in right before serving, just to heat through.
Notes
  1. To make vegetarian/vegan - use vegetable broth or homemade broth (ideally made with mushrooms and sea greens for added nutrition).
  2. You can use ground cumin/coriander as well, but it will be less flavourful.
  3. To make AIP - omit cumin and coriander. Use ½ tbsp of turmeric instead. Add ½ cup fresh cilantro right before blending.
  4. This recipe freezes well - simply fill glass jars almost all the way, leaving about 2 inches of room at the top so the jar doesn't explode. Let cool for an hour or 2 before putting in the freezer.
Amanda Naturally http://www.amandanaturally.com/

Red Curry Mussels

Red Curry Mussels | grain free, low carb, nutrient dense | AmandaNaturally.comMussels have been a restaurant go-to of mine for a long time now! Living with food allergies can be challenging when it comes to eating out – especially since so many people love Italian (read: wheat and cheese). However most of the time there’s a mussel dish on the menu, and usually it’s in a simple tomato or wine sauce (although my favourite is thai curry mussels – hence the recipe below!). Add a side salad, or a side of fries if you’re into that (who isn’t?!), and boom – a naturally grain & dairy free meal. Bonus is they’re usually on the appetizer section of the menu so end up being much more reasonably priced than the entrees!

So why would we want to eat mussels? Well aside from being delicious, they’re incredibly nutrient dense. Any time we eat the entire animal, we end up eating the organs, and since so many people these days are adverse to eating things like liver, kidney or heart, eating a whole-animal in the form of shellfish gets all that organy-goodness into you, without you even knowing it! (although you know it now, so try to forget it if that knowledge skeeves you out!)

Shellfish are a mineral powerhouse, specifically when it comes to the thyroid-supporting minerals iodine and selenium,  which tend to be quite low in a Standard North American Diet. Seafood is also a highly bioavailable protein that tends to be easier to digest, so if you have a weak, damaged or irritated digestive tract – or if you’re transitioning to animal proteins after avoiding them for any length of time – seafood is a great place to start. Seafood is also high in the protein glycine (also found in bone broth) which is important for supporting connective tissue in the body (ie. healing leaky gut, joints, skin and other membranes!).

Now, when it comes to actually preparing mussels at home, it’s not as straight-forward as say, baking chicken or grilling a burger. But it’s also incredibly simple – I promise! You just need to learn how, which you can below!

Red Curry Mussels

IMG_8598Ingredients

  • 4 lbs mussels, debearded
  • 2 tbsp coconut oil (or other fat)
  • 2 onions, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, chopped
  • 1 tbsp red curry paste (I like Aroy D brand)
  • 2 cups broth (homemade is best!)
  • 2 cups water
  • sea salt (omit if using store-bought broth)
  • ½ cup full-fat canned coconut milk (I like Aroy D brand)
  • chopped cilantro, for garnish

Step 1 – Make sure all of the mussels are fully debearded. To do this, hold the mussel under running water and rinse off any debris. If there is gunk coming out from the inside of the mussel, gently pull on it until it releases and discard. 

Step 2 – At the same time as you are debearding, take note of any mussels that are not firmly closed. If slightly open, knock on it, if it is still alive it should close in response to the knocking. If it remains open, discard – you do not want to eat a dead mussel! 

Step 3 – Once all of the mussels are debearded, set them aside. Heat coconut oil over medium high and sauté onions for about 5 minutes.

Step 4 – Add garlic, ginger and curry paste and cook for about 30 seconds, stirring frequently.

Step 5 – Add broth, water and sea salt (if using), bring to a simmer.

Step 6 – Add in mussels, cover with a lid and steam for 5 minutes. 

Most, if not all, of the mussels should open up. Discard any that do not.

Step 7 – Stir in coconut milk, heat through and serve topped with cilantro. Enjoy with a side salad and sweet potato fries to dip into any extra broth!

 

Red Curry Mussels
Serves 4
Homemade restaurant-style dinner that is quick and jam-packed with nutrients. Free from dairy and grains as well!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 4 lbs mussels, debearded
  2. 2 tbsp coconut oil
  3. 2 onions, diced
  4. 2 cloves garlic, minced
  5. 1 tbsp ginger, chopped
  6. 1 tbsp red curry paste
  7. 2 cups broth (homemade is best!)
  8. 2 cups water
  9. sea salt (omit if using store-bought broth)
  10. ½ cup full-fat canned coconut milk
  11. chopped cilantro, for garnish
Instructions
  1. 1. Make sure all of the mussels are fully debearded. To do this, hold the mussel under running water and rinse off any debris. If there is gunk coming out from the inside of the mussel, gently pull on it until it releases and discard.
  2. 2. At the same time as you are debearding, take note of any mussels that are not firmly closed. If slightly open, knock on it, if it is still alive it should close in response to the knocking. If it remains open, discard - you do not want to eat a dead mussel!
  3. 3. Once all of the mussels are debearded, set them aside. Heat coconut oil over medium high and sauté onions for about 5 minutes.
  4. 4. Add garlic, ginger and curry paste and cook for about 30 seconds, stirring frequently.
  5. 5. Add broth, water and sea salt (if using), bring to a simmer.
  6. 6. Add in mussels, cover with a lid and steam for 5 minutes. Most, if not all, of the mussels should open up. Discard any that do not.
  7. 7. Stir in coconut milk, heat through and serve topped with cilantro.
Notes
  1. My favourite brand of coconut milk and thai curry paste is Aroy D. It can be found at international or Asian supermarkets, or sometimes in the international aisle of a major grocery chain.
Amanda Naturally http://www.amandanaturally.com/

Healing Leaky Gut

Healing Leaky Gut | foods to avoid, foods for healing, lifestyle changes and working with a practitioner | AmandaNaturally.comIn the first 2 posts in this series, I discussed:

  1. What is Leaky Gut   – A compromised digestive tract lining that can lead to a whole host of health concerns from minor allergies to full-blown autoimmune conditions
  2. What Causes a Leaky Gut   – Food (specifically wheat, sugar, alcohol, dairy, grains and legumes) stress, pharmaceuticals, GMO’s

My goal with this blog post is to give you a concrete plan for healing your leaky gut. Not sure if you actually have leaky gut? Odds are, you do. Still not sure? Read the above post on causes – if any of the causes are currently, or at one point in your life were applicable, you’ve more than likely got leaky gut. So this post is for you!

Aside from healing chronic leaky gut, the recommendations in this blog post can also be used in the following situations:

  1. post “bombing” by a food trigger (i.e. “dairy-bombing” as I like to call it when I accidentally ingest dairy)
  2. during times of serious stress and/or poor sleep
  3. when you have been exposed to illness
  4. if you feel like you are coming down with something
  5. if you are sick!
  6. if you have any GI issues ranging from irritation or discomfort to food poisoning or other “every body out” situations!

Step 1 – Eliminate Foods that Contribute to Leaky Gut

At absolute minimum, get rid of gluten, sugar and dairy. Unfortunately when we’re sick, we’ve been trained to want crackers or dry toast because they are “easy on the digestive tract”. Nothing could be further from the truth. Not only are they completely devoid of any nutrients, but they damage the gut, feed pathogenic overgrowth in the intestines and cause an blood sugar/insulin spike that contributes to poor health. 

Even better – get off all grains and legumes as well. While whole grains and legumes have some nutrition (especially if they’re actually prepared properly), the nutrient bang-for-your-buck is woefully inadequate compared to whole foods such as eggs, meat, fish, vegetables (both starchy and non-starchy) and healthy fats. And with a compromised digestive tract, you don’t want to make it work extra hard to actually obtain nutrients from these foods.

For most people, adopting a grain, legume and dairy free diet is plenty. But if you have underlying health concerns or a history of severe digestive and/or autoimmune symptoms, the following should be avoided as well:

  1. nuts and seeds 
  2. eggs
  3. nightshade vegetables (potato, tomato, eggplant, peppers)

Omitting the eggs and nightshade vegetables are only recommended for people following an Autoimmune Protocol – a very strict, but incredibly effective dietary intervention. It is usually not necessary for the majority of the population.

Step 2 – Focus on Nutrient Dense Foods

While the gut is very quick to start healing itself (new cells replace old ones in as little as 3 days!), many nutrients are required to become the building blocks of those new cells. Foods to focus on are:

  • wild caught seafood
  • grassfed beef
  • pasture raised pork
  • pasture raised egg yolks (unless following AIP) 
  • healthy fats (avocado, olive, coconut and grassfed/organic ghee if tolerated)
  • vegetables, both starchy and non starchy

A quick note about vegetables – if you are experiencing digestive symptoms (not always the case with leaky gut, many symptoms are found on the skin, brain, joints or organs), you may do better with cooked vegetables than raw. Serious digestive damage can be made worse by raw vegetables, so choose soup over salads.

Step 3 – Add in Super Foods 

The number one food you can add in to your diet to heal leaky gut is Homemade Bone Broth. Not only is it high in minerals in an easily absorbed form, but the gelatin found in homemade broth is critical for healing the digestive lining. Bonus is if you are experience any other connective tissue symptoms (joints, skin, vaginal lining, bladder, brain…), broth can help there too! Read my post on Bone Broth for a detailed explanation of the science behind this powerful food!

Next up – LIVER! This polarizing food is one of the most nutrient dense foods you can put in to your body. Now I get it – I wasn’t raised on liver, so it has taken me a while to get to a place where I actually enjoy it. But I worked at it because I knew how important it was to include in the diet. This Chicken Liver Pate from Balanced Bites was the first way I actually enjoyed liver, but now I can eat it fried with onions, and bacon of course! Worried about the toxins that are “stored” in the liver? Lucky for you, this isn’t actually how physiology works. The liver processes or neutralizes toxins, but it doesn’t store them. If for some reason it cannot excrete them through bowel movements and/or urine, it will store them in the fatty tissue of the body (another reason for choosing grassfed/organic/pastured meat products). It does, however, store a huge variety of vitamins and minerals, including important ones that are otherwise hard to get from our diet like Vitamins A, D & K, as well as folate and iron. (UPDATE: want to know more? I wrote an entire post on liver – found here!)

Another group of foods that you want to include in your healing protocol (actually you want to include these all the time) are foods high in omega-3 fatty acids. The most concentrated sources are cold-water fatty fish like salmon, sardines, mackerel and even trout and tuna. This is followed by all other seafood and shellfish, which still contain loads of omega-3’s, at a slightly lower concentration. Bonus is seafood-based protein is exceptionally easy to digest. Worried about toxins in fish – read this and this. Additionally grassfed beef and pastured egg-yolks contain some omega-3 fatty acids. Finally, you want to avoid consuming large amounts of omega-6 fatty acids (vegetable oils, grains, conventional chicken) because this contributes to inflammation and further increases our need for omega-3’s – we’re going for optimal balance between omega 3’s and 6’s.

NOTE: plant-based sources of omega-3’s do not count. They are a different form of omega-3 (ALA), which the body has a very difficult time converting to the form we need (EPA or DHA). That means flax, chia, walnuts and any other plant-based “omega-3” is not helping you out! 

Sea greens such as kelp, dulse, nori and other seaweeds are an easy way to get healing minerals in to the diet. Add to homemade broth or soup, or buy flaked sea greens and shake on to meals before serving to add a good hit of nutrients.

Finally, fermented foods. Fermented foods such as sauerkraut, kimchi, kefir, yogurt (if dairy is tolerated), and kombucha are a fabulous source of probiotics. In fact, fermented foods blow probiotic supplements out of the water when it comes to the number and variety of probiotic strains they contain. Why are probiotics so important for gut health? Well that’s a blog post in and of itself – but the main reason is the health of your gut bacteria is the largest indicator of the health of your body, across the board. Regardless of what you’re trying to recover from, you need to nourish your gut bacteria. You do this by eating lot of vegetables, avoiding gut-harming foods (grains, vegetable oils, sugar) and regularly inoculating the gut with healthy bacteria in the form of fermented foods. Now, this recommendation may time some time to work up to. If you are experiencing major gut pain, you are going to want to start very slow. I’ve had clients need to start at ½ tsp of sauerkraut liquid and slowly go up from there. If you are new to fermented foods, I recommend starting at about 1 tsp, once or twice a day. More is not necessarily better when it comes to fermented foods. Diversity, variety and frequency is more effective. 

Step 4 – Get Your Lifestyle in Check

Stress, intense exercise and less than 7 hours of sleep all cause leaky gut. So you can be doing all of the above steps, but if you’re crossfitting 6 days a week, training for a marathon, are super stressed at home/work or are telling yourself and others that you “do fine on 5 hours of sleep” you will not heal your gut. So, what do you need to do?

  1. Mange your stress – however that looks for you (with the exception of additional intense exercise). Yoga, meditation, adult colouring books (my new fav thing!), deep breathing, reiki, walking the dog, listening to music – whatever it is, make it a priority.
  2. Sleep at minimum 7 hours per night. In fact, sleep more. Sleep 8-9. I honestly wrote 7 hours because I know the backlash I receive every time I tell a client to sleep 8-9, so I cave and say 7. So make sure you get at least 7, ideally 8 or 9 hours every night.
  3. Dial in your exercise. Most people should not be exercising hard more than 3 or 4 days per week. If you do, you need to be working with professionals to make sure you can recover properly, and that you are doing all of the above recommendations all the time. In bad cases of leaky gut with concurrent adrenal fatigue, autoimmune conditions or another health crisis, I often recommend limiting exercise to restorative yoga, short walks, gardening and gentle stretching. 

A common complaint I receive when I make these time-consuming recommendations is “I don’t have time for all that”. At risk of sounding like a total jerk, I want to share a quote that I once read: try replacing the words “I don’t have time” with “that’s not a priority” and see how it feels. Brutal, but oh so true!  

Additional Steps

So let’s say you’ve done all of the above (be honest with yourself!), and you are still experiencing issues related to leaky gut – it is time to call in professional help. Find a practitioner you can work with to identify additional causes of leaky gut. Things to look for include (but are not limited to):

  • dysbiosis, yeast, fungus and/or small intestinal bacterial overgrowth
  • additional food sensitivities 
  • parasites
  • adrenal fatigue
  • heavy metal overload
  • low stomach acid
  • H. pylori 
  • vagus nerve dysfunction
  • supplementation for targeted healing

Conclusion

As with all health concerns, there is no one-size-fits-all approach for healing leaky gut. It is a complex web that needs to be approached from a holistic and functional perspective. But without addressing diet and lifestyle factors, you will not be able to recover. So start today by taking baby steps, or jumping in whole hog, whichever method works best for you. Respect your digestive tract and you will set the stage for whole-body wellness.

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