Fermented Carrots

March 24, 2017 | 6 Comments | AIP, Apps, Snacks & Sides, Beatty Protocols, Kitchen Tutorials, Recipes

Fermented foods are a staple in every single traditional culture, and their absence in the typical North American Diet, is likely a major contributor to poor health. I’ve written about gut heath and fermented foods many times on this blog already, so feel free to check out those posts:

What Causes Leaky Gut

Healing Leaky Gut

Sauerkraut was my introduction to fermented foods, and for a lot of people this is an easy add-in to their diet – especially if you like sauerkraut, pickles and olives. However, the combination of fermentation and cabbage can be a little too much for the fermented food rookie. And if you are interested in making your own fermented foods (which I highly recommend for 2 reasons, [1] it becomes inoculated with microbes from your environment and [2] it is a fraction of the price), sauerkraut has a fairly long fermentation period – 3-4 weeks. So instead, I recommend Fermented Carrots.

These are my favourite way to introduce fermented foods to kids and adults alike. A little sweeter for the rookie-palate, and with a 4-7 day fermentation period, they are a great intro to home-fermenting.

Fermented Carrots

(Option: Garlic Dulse Fermented Carrots)

Ingredients & Equipment

2 lbs carrots
4 tsp fine-ground sea salt, or garlic sea salt (my preference!)
OPTIONAL: 1 heaping tbsp dulse
2 cups filtered water
2 more heaping tsp sea salt, or garlic sea salt
jars
silicone muffin liners (my preference, but you can get creative)

Directions

1. Slice carrots as thinly as possible. I recommend using the slicer attachment on your food processor. (Note: save your carrot tops for making broth!)

2. Add to a bowl, and toss with sea salt, or garlic-sea salt.

3. Optional – add a heaping tbsp of dulse for extra minerals and thyroid support!

4. Toss well. Spoon into jars, packing carrots down as tightly as you can.

5. Create a brine by mixing 1 tsp salt (garlic salt) with 1 cup of water, and adding to the jars of carrots. Add enough brine to cover carrots completely.

6. Use something to hold the carrots under the water. I like to use my silicone muffin liners!

7. Place in a cool, dark corner of the room, out of direct sunlight. But don’t put them in a closet or cupboard where you can forget about them (learned this one the hard way!). Check on them every day to make sure the carrots are still below the water. If not, add a bit more brine, or push down the muffin liner. Let ferment for 4-7 days. Start checking at 4 days to see if you like the tangy flavour. I usually ferment for 5 days.

I love adding a spoonful to salads, or just on the side of a meal. When I was breastfeeding, my favourite snack was to toast 2 pieces of GF bread, spread half an avocado on each piece and top with these bad boys. Delish!

What’s your favourite fermented food? Have you tried making it yourself? Share in the comments below!

How to Help a New Mom

February 20, 2017 | 2 Comments | Baby, Pregnancy & Postpartum

The first few days postpartum was something I thought about (and worried about) a lot the last few weeks before baby girl arrived. I had no idea how I would feel and what I would want – both physically and emotionally – but I knew that as an introvert (def: recharging on your own, as opposed to recharging in the presence of others) I might struggle with some of the current societal norms. I spoke with a dear friend about this a lot, and she had some amazing advice (in hindsight), but at the time I felt like I simply couldn’t follow it. And holy moly I wish I had. So, as I do with all of my life experiences – I am learning and growing, I will make changes next time (if there is a next time), and I hope to share with others to help you on your own journeys.

On that note, the most important thought I can offer, based on my postpartum experience, is this: Immediately after the arrival of a baby…

Time & Space

The most important thing for recovery from labour, to encourage bonding, to establish breastfeeding and to protect against PPD is to spend the first few days in bed, with your baby, with constant skin-on-skin contact. It is incredibly unhelpful thing to feel the pressure to get out of bed and visit, especially if it means handing over your baby.

In my experience, I was in pain, bleeding, covered in other fluids (both from labour and from the baby), exhausted, worried, emotional and already on a super steep learning curve that did not include any sleep for mental or physical recovery. I needed more time.

Here is how you can help a new mom, by giving her the gift of time and space:

Avoid visiting in the first 24-48 hours. Even if you’re family. This might sound extreme, but I stand by it. I had my mom with me, and I would definitely do this again, but the reason for that is she was there 100% for me, not for my baby. She made me food, did laundry and only snuggled the baby to-and-from the change table, so I didn’t have to get out of bed. She was a godsend.
If you are anything outside of immediate family, consider waiting a few weeks to visit.
If you are family, limit the number of your visits. The big part of my physical recovery took about 3 weeks. So for those first 3 weeks, every day I needed to rest, most of the day. I also needed at least one nap every day, and – for my own sanity – I needed to try to do one thing like shower, or change my clothes, or even make a batch of muffins (which were critical for overnight breastfeeding sessions). A visit usually prevented me from doing both of those.
Limit the duration of your visit. I recommend 20-30 minutes max, those first few weeks. I could barely manage a 10 minute walk even at 3 weeks postpartum. Getting down the stairs week 1 was a trial – and I was lucky not to have a c-section or any stitches to recover from!
Please, do not expect to hold the baby. It might happen, but it might not. New mom instincts are powerful. There were many times that I cried when I got my baby back – out of sheer relief – which sounds silly, but it is what it is. Hormones are super intense, especially postpartum. The only time I felt right, was when I was holding my baby.
Be flexible and understanding. Breastfeeding sessions the first few weeks are SO long. Anywhere from 40 minutes to 2 hours. And you often only have an hour at most in between. This reinforces the importance of earlier points.

Help

We needed help. I might have looked like I had my sh*t together (and in some ways I was fairly prepared) but oh boy I did not. I really needed help, in any way shape or form.

Here is how you can help a new mom, by giving her the gift of help:

Bring nourishing food. (If the mom in question has dietary limitations, like me, just keep it simple – chicken and salad, roast potatoes, healthy muffins). I couldn’t get my brain to think about making food for weeks and weeks. Thank goodness my husband is not only great in the kitchen, but enjoys it.
Do the dishes or clear the dishwasher.
Throw on a load of laundry.
Pick up a few groceries.
Play with the other children (this is especially important if baby #2 has just arrived, since the firstborn will likely be feeling left out!).
Walk the dog. Even for 15 minutes.
Ask, really ask, what you can do to help. Most people will say “nothing”, so try offering a few suggestions.

Gentle reminder: holding the baby so a mom can do these things, is not very helpful during those first few weeks. However, it does become very helpful as time passes!

Take Aways

Every individual in unique, and depending on a mom’s tendency towards introversion or extroversion, as well as the nature of her birth and immediate postpartum experience, some of these recommendations might be too much, or actually might be not intense enough. My intention with this post is to plant some seeds, for both expectant mothers and those around them…

To help new moms know what they might need.

To help those around new moms, who love and support them, know how to do just that.

My 3rd Trimester

February 20, 2017 | 0 Comments | Pregnancy & Postpartum

NOTE: Baby girl arrived on her due date, and I had assumed she would come late since the majority of first time pregnancies do, my plan was to leave this blogpost for the week after my due date when I had nothing to do. So, I wrote this 4 months postpartum, and did my best to remember everything!!

Welcome to the third and final (thank goodness) instalment of my personal experiences during my pregnancy. If you haven’t read the first 2 parts (and if you want to!) check them out here and here.

My third trimester was also pretty uneventful, aside from the fact that my stomach was small but I needed to eat a lot. I definitely felt pregnant, but was surprised by how much I was still able to do. Fatigue started to set in after 30 weeks, which was exacerbated by the hottest summer in 75 years. Thank goodness I had a job that allowed me to wear sundresses and flip-flops! My boss is the best. Ha! But seriously, I would have had to leave work much earlier if my dress code wasn’t flexible.

Major Trends / Lessons Learned in my 3rd Trimester

Nutrients – nothing new to report here, other than continuing on with my Optimizing Pregnancy Nutrition protocol!

Calories – I found weeks 27-37 pretty tough for eating. Not because I was having any aversions, but because I had no space in my stomach! So as much as I don’t like the 5-6 small meals a day, that’s what I ended up doing. I ate protein & veg heavy meals (salads with meat, fish stirfry etc), with some fat of course. And in between my main 3 meals, I would have carbs & fat. Plantain chips, banana & PB, frozen cherries and coconut milk (one of my favourite treats ever). Ham sandwich. Oh how sick I was of ham sandwiches by the end of my pregnancy! The best part was when she dropped at 37 weeks and I suddenly had a ton of room! Bring on the gluten-free pizza!

Blood Sugar – I tested my morning blood sugars (I kept an eye on them off and on since about 25 weeks, especially since I opted out of the glucose testing) and they were really, really low! No wonder I was waking up so shaky. I started eating before bed again, like I did to prevent morning sickness in my first trimester. This made a huge difference for how I felt in the morning and also how I slept!

Crossfit – I really started to pull back. I even stopped 10 days before baby girl arrived (when I assumed I’d crossfit the day I went into labour, lol) to conserve my energy and strength for when labour started. See full details here. My whole goal at this stage was to maintain strength and keep moving my body. Crossfit kept me sane during the last few weeks where I felt like my body was not my own. Being able to lift weights made me feel pretty darn happy!

Sleep – I started having sleeping issues towards my final trimester. As someone who sleeps amazingly well (anywhere, everywhere, at the drop of a hat, lol) this was a new experience for me. And it wasn’t that I was uncomfortable. I’m a side sleeper, so the belly didn’t really impact that! So since that wasn’t the case, I couldn’t figure out what it was for a long time! I started implementing all of the usual tricks, which I pretty much do all the time already (always protecting my circadian rhythm!):

No screens after 8pm, but if I did, I made sure to wear my blue blocking glasses
Epsom salt bath with lavender EO every single night. I made the water not too hot and only stayed in for 20 minutes.
Took magnesium before bed.
Started eating before bed! I randomly stumbled across an article on insomnia (that had nothing to do with pregnancy), which suggested that in some people who struggle with frequent night-wakings, it is actually a dip in blood sugar that causes the waking. I thought this was interesting and was suspicious of my blood sugar dropping, because (a) I wasn’t waking up to pee every time (although that did happen like clockwork between 2:57 and 3:06 every single night – weird), I was just, awake, and (b) with the amount of muscle I had, and the amount of activity and lifting I was still doing, I was craving carbs like crazy – and not cookies and sugar carbs – real, nutrient-dense carbs, so I knew I needed them. Ham and avocado sandwiches on GF bread immediately before bed happened every single night this trimester. If I skipped or tried something else, I didn’t sleep! Pregnancy is nuts, lol.

Sore Muscles – this was something I didn’t anticipate, but makes complete sense. My body was SO sore from lack of mobility. Specifically my back. I couldn’t do anything with my back except keep it in mostly one position. No bending forward, backwards, twisting…nothing. So all the muscles in my back were constantly aching from not doing anything! You know that feeling if you’ve been sick and in bed for days? Yeah, that was all of the time from about 32 weeks on. Crossfit helped a ton, as did epsom salt baths – I had one every single night during this trimester. But the best thing I did for myself was go for a massage every 2 weeks, the last 9 weeks of my pregnancy. Made all the difference in the world.